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Kosher
Recipes
Baby Spinach Salad
Submitted by: Chani
Ingredients - Salad:
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16 oz package of baby spinach
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8-10 oz fresh mushrooms - sliced
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8 oz can sliced water chestnuts
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4 T. imitation bacon bits
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Chinese noodles*
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6-8 oz fresh snow peas - blanche**
Ingredients - Dressing:
Method of Preparation
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Blanche** snow peas
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Wash spinach well and dry.
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Mix all ingredients of salad, except for
Chinese noodles, together in extra large bowl.
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In separate bowl mix all dressing
ingredients.
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Keep both chilled until ready to serve.
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Just before serving add Chinese noodles
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Toss salad and dressing together and
serve.
*Chinese noodles are available commercially in two major types, wide
and thin (spaghetti) style. For this recipe, I prefer to use the
spaghetti style but have used the wide type as well.
**Blanche - put snow pea pods into rapidly boiling water for 30 - 45
seconds. Immediately drain and run under ice cold water.
Acceptable Substitute: Use regular instead of baby spinach.
Baby Spinach Salad
Serves: Six
Preparation time: 15 minutes
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