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A
Selection of
Shavuot
Cookbooks
 The
Jewish Festivals Cookbook-
Reading level: Ages 9-12
Library Binding - 32 pages (April 2001)
by Ronne Randall
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 The
New Jewish Holiday Cookbook
by Gloria Kaufer Greene (Hardcover - September 1999)
In this second edition of her popular classic, celebrated food
editor Gloria Kaufer Greene masterfully combines the delicious
foods, the rich traditions, and the interesting histories that are
essential components of every Jewish holiday in one cookbook.
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 Jewish
Holiday Treats: Recipes and Crafts for the Whole Family
From Chanukah, Purim, Passover, and Shavuot to Rosh Hashanah and
Sukkot, Jewish Holiday Treats serves up the traditional with clever
twists.
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 Jewish
Holiday Style
- by Rita Milos
Brownstein, Susan Blubaugh (Illustrator)
- At last -- the Jewish holidays
transformed into exquisite celebrations, graced with sublime chic
and elegant ease for the contemporary Jewish reader. Combining the
flair of Martha Stewart with the warmth and accessibility of a
delightful neighbor, Rita Milos Brownstein breathes new life into
traditional Jewish holiday celebrations.
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 The
Jewish Holiday Kitchen ~ by Joan Nathan
From the award-winning cookbook author and host of the upcoming PBS
series "Jewish Cooking in America" comes 250 delicious recipes for
main courses, soups, appetizers, breads, and desserts.
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