Chanukah's Caloric Treasures

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Chanukah's Caloric Treasures
Chocolate Cupcake Menorah
Holiday Central Editor: Rivka C. Berman

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Cupcakes Ingredients
· 1-1/2 cups all purpose flour
· 1 cup granulated sugar
· 1/4 cup sifted cocoa powder
· 1 teaspoon baking soda
· 1/4 teaspoon salt
· 1/4 cup vegetable oil
· 1 egg
· 1 tablespoon vinegar
· 2 teaspoons vanilla
· 27 small gold foil wrapped chocolate coins

Icing
· 8 ounces softened cream cheese
· 4 ounces bittersweet chocolate, melted and cooled
· 1/3 cup icing sugar
· 3 tablespoons milk or water
· 6 round chocolate wafers
· Edible gold glitter or colored sugar
· Miniature candy-coated chocolates (such as M&Ms)

Directions - Cupcakes
· Line 9 muffin cups with paper liners or grease. Set aside.
· In large bowl, whisk together flour, sugar, cocoa powder, baking soda and salt.
· In separate bowl, whisk together 3/4 cup (175ml) water, oil, egg, vinegar and vanilla. Make well in center of dry ingredients; pour in water mixture and whisk until smooth. Pour into prepared muffin cups, filling about three-quarters full. Press 3 gold foil wrapped coins into each.
· Bake in center of 350°F oven for about 25 minutes or until tops spring back when lightly touched. Let cool in pan on rack for 20 minutes. Transfer to rack and let cool completely. (Make-ahead: Wrap individually in plastic wrap and store at room temperature for up to 1 day)

Directions - Icing
· In bowl, beat cream cheese until fluffy. Beat in chocolate, sugar and milk until satiny, scraping down side and bottom of bowl often. Spread over top of each cupcake, reserving 1 tbsp. (15ml). Using reserved icing as glue, make stack of chocolate wafers.
· Arrange cupcakes in straight row on long platter. Place wafer stack in center or at right end of row; arrange 1 cupcake on top.
· Decorate with edible gold glitter and candies. Makes 9 cupcakes.

More of Chanukah's Caloric Delights.

Latkes – Potato Pancakes

Donuts - Sufganiyot

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Chocolate Cupcake Menorah

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